Pancakes are as indispensable to westerners, as rotis and dosas are to us in India. Why not incorporate this foreign dish into the ‘desi’ menu by altering it a little. They can be served with a dollop of honey, a blob of butter and a scoop of fresh jam, or they can form the base for other desserts or savoury preparations. Have a look at our recipe for an easy way to make eggless healthy pancakes at home.
- 1 cup plain flour
- 2 tbsp sugar
- 2 tbsp almond powder
- 1 tsp baking powder
- 1/2 teaspoon salt
- ¼ cup milk
- 2 fig purée (you can also use dried fig which is soaked in milk for 2-3 hrs and then purée it)
Sift the flour, sugar, baking powder and salt into a large bowl. Add milk, almond powder and fig purée. Stir well so that no lumps remain. Keep the batter aside and let it rest for 1 hour.
After an hour spread on a non stick pan and make small pancakes. Roast nicely from both sides like a dosa.
Serve with chocolate sauce and banana (you can use any seasonal fruit like strawberry or mango )
You can also serve it with vanilla ice-cream.
|Calories||550 K cal|