Kheema is essentially minced meat and used in many dishes like curries, samosa, or cutlets. This simple Chicken kheema recipe can be prepared in no time and also be alternated with lamb or egg. Soft, tasty, and delicious, it goes well with chapatis, parathas, and rice. The soft dry curry texture is what makes it a hit with the kids. You can introduce chicken in your baby’s diet for 6 months. Start with soups and gradually introduce whole pieces of meat. Once your toddler is used to eating rice and roti, this chicken kheema will appease their palate as an accompaniment.
Type of Meal
Any toddler above 19 months of age
Lunch or Dinner
|Ingredients||Quantity and Volume|
|Cumin Seeds||½ teaspoon|
|Onions finely chopped||¾ cup|
|Green Chilli||1 slit|
|Tomato finely chopped||1|
|Ginger Garlic paste||1 teaspoon|
|Meat Masala or Garam Masala||¾ teaspoon|
|Chicken (minced)||250 grams|
|Coriander leaves||1 tablespoon|
|Green peas or cashews ( optional)||¼ cup|
|Cream or coconut milk (optional)||1/3 cup|
Just follow this step-by-step guide to learn how to make chicken kheema.
This home-made chicken kheema baby food recipe can be perfected if you follow these simple tips:
Here are the health benefits of chicken kheema for babies.
A few essential tips to follow when sourcing ingredients for chicken kheema:
Your toddler’s health is precious and you do want to make any compromises. By serving them the best nutritional diet you are ensuring their healthier future. This chicken kheema recipe is a simple way to include vital nutrients and elements in your baby’s diet.
This post was last modified on April 29, 2020 11:27 am
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