Chick Eggs
In this Article
Offer these fancy eggs to your kid and watch them disappear in a flash. It takes less than 20 minutes to prepare this spiffy egg recipe, and we are sure that it will be an instant hit. These eggs can go as a breakfast item that can be given to the kids before you get them out of the door for school or as a toothy between-meal bites, especially for those 7 pm hunger pangs.
| Serves | Preparation Time | Cooking Time |
| 4 People |
20-25 Minutes
|
10-15 Minutes |
Ingredients
- 4 hard boiled eggs
- 1 capsicum, cut into different shapes
- 1 carrot, cut into different shapes
- 8 whole cloves
- 100 g long noodles, cooked al-dente
Method
Step 1
Boil the eggs to a hard-boil stage. Let them cool and remove the shells.
Step 2
Take one egg at a time, and with a knife make a small slit where you want to insert the capsicum or carrot pieces. (see the image for reference)
Step 3
Push in the whole cloves to make the eyes.
Step 4
You can take the whole thing a notch higher by preparing a nest for the chicks.
Step 5
The nest can be made using long noodles cooked al-dente in salted water, and tossed with schezwan spices, available readily in the market.
Step 6
Sprinkle a little lettuce, and sprouted legumes for added effect.
Nutritional Information
| Calories | 218 K cal |
| Proteins | 8.2 g |
| Total Fat | 12.9 g |
| Total Carbohydrates | 19.7 g |
| Cholesterol | 164 mg |
| Sodium | 193 mg |
| Potassium | 218 mg |
