Chick Eggs

chick eggs recipe

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Offer these fancy eggs to your kid and watch them disappear in a flash. It takes less than 20 minutes to prepare this spiffy egg recipe, and we are sure that it will be an instant hit. These eggs can go as a breakfast item that can be given to the kids before you get them out of the door for school or as a toothy between-meal bites, especially for those 7 pm hunger pangs.

Serves Preparation Time  Cooking Time
4 People
20-25 Minutes
10-15 Minutes

Ingredients

  • 4 hard boiled eggs
  • 1 capsicum, cut into different shapes
  • 1 carrot, cut into different shapes
  • 8 whole cloves
  • 100 g long noodles, cooked al-dente

Method

Step 1

Boil the eggs to a hard-boil stage. Let them cool and remove the shells.

Step 2

Take one egg at a time, and with a knife make a small slit where you want to insert the capsicum or carrot pieces. (see the image for reference)

Step 3

Push in the whole cloves to make the eyes.

Step 4

You can take the whole thing a notch higher by preparing a nest for the chicks.

Step 5

The nest can be made using long noodles cooked al-dente in salted water, and tossed with schezwan spices, available readily in the market.

Step 6

Sprinkle a little lettuce, and sprouted legumes for added effect.

Nutritional Information

Calories 218 K cal
Proteins 8.2 g
Total Fat 12.9 g
Total Carbohydrates 19.7 g
Cholesterol 164 mg
Sodium 193 mg
Potassium 218 mg