#BlendItUp Sweet and Spicy Tomato Chutney With Garlic

#BlendItUp Sweet and Spicy Tomato Chutney With Garlic

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The Sweet and Spicy Tomato Chutney Recipe is a hot, tangy chutney flavoured with garlic. The chutney acts as a perfect accompaniment with papads and can also be served with parathas and breads. It’s a no oil recipe and can be preserved in a refrigerated for at least a week.





Serves Preparation Time Cooking Time
2 People 10 Minutes  10 Minutes

Ingredients

  • 6 large tomatoes, finely chopped
  • 4 cloves garlic, finely chopped
  • 1 tbsp (tablespoon) black peppercorns
  • 1 inch piece of cinnamon
  • 2 green chillies, finely chopped
  • 1/4 cup cashewnuts, roughly chopped
  • 1/4 cup jaggery
  • 1 tsp (teaspoon) red chilli powder
  • Juice from one lemon
  • Salt to taste

Method

Step 1

Prepare the ingredients according to instructions.

Step 2

In a heavy bottom pan add all the ingredients except sugar, lemon and red chilli powder.

Step 3

Cook it at the medium flame by stirring it continuously until the tomatoes have softened.

Step 4

When the tomatoes soften, add sugar and red chilli powder and cook further on medium flame until the tomato chutney thickens.

Step 5

When it thickens turn off the heat, add the lemon and stir. Check the salt, sweetness and spice and adjust to suit your taste.

Step 6

The Sweet and Spicy Tomato Chutney With Garlic is ready to be served.