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The Sweet and Spicy Tomato Chutney Recipe is a hot, tangy chutney flavoured with garlic. The chutney acts as a perfect accompaniment with papads and can also be served with parathas and breads. It’s a no oil recipe and can be preserved in a refrigerated for at least a week.
|Serves||Preparation Time||Cooking Time|
|2 People||10 Minutes||10 Minutes|
- 6 large tomatoes, finely chopped
- 4 cloves garlic, finely chopped
- 1 tbsp (tablespoon) black peppercorns
- 1 inch piece of cinnamon
- 2 green chillies, finely chopped
- 1/4 cup cashewnuts, roughly chopped
- 1/4 cup jaggery
- 1 tsp (teaspoon) red chilli powder
- Juice from one lemon
- Salt to taste
Prepare the ingredients according to instructions.
In a heavy bottom pan add all the ingredients except sugar, lemon and red chilli powder.
Cook it at the medium flame by stirring it continuously until the tomatoes have softened.
When the tomatoes soften, add sugar and red chilli powder and cook further on medium flame until the tomato chutney thickens.
When it thickens turn off the heat, add the lemon and stir. Check the salt, sweetness and spice and adjust to suit your taste.
The Sweet and Spicy Tomato Chutney With Garlic is ready to be served.