Bhagar, also known as Samo, is a nutritious and delicious millet that can be used to make many popular delicacies. Bhagar dishes are believed to originate from Maharashtra, and this millet is commonly cooked during the auspicious occasion of Navratri. Bhagar millet has all the benefits that are required for the growth and well-being of young babies. It is very rich in vitamins and minerals, and has a rich texture and taste very similar to rava or semolina. Read on for the recipe of how to make Bhagar Millet cooked in Buttermilk for babies at home!
Type of Meal
Babies older than 9 months of age
Breakfast, lunch, mid-evening snack, or dinner.
|Bhagar millet||½ cup|
|Homemade ghee||2 teaspoons|
|Asafoetida (hing)||1 teaspoon|
|Cumin seeds||¼ teaspoon|
|Coriander leaves, chopped||1 tablespoon|
The following step-by-step directions will guide you to prepare bhagar millet in buttermilk at home:
|Vitamin B1||0.23 milligrams|
|Vitamin B2||0.07 milligrams|
|Vitamin B3||2.9 milligrams|
The following health benefits are associated with yummy and healthy bhagar millet:
Mentioned below are certain buying tips to choose the right ingredients for baby food recipes:
This easy-to-make bhagar millet in buttermilk recipe is a perfect meal for your little munchkin! The buttermilk in this recipe makes it perfect for summers as it keeps the body cool and hydrated. This recipe is easy to make and is the perfect nourishing recipe, not just for your baby, but for the entire family!
This post was last modified on May 12, 2020 9:40 am
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